20 Responses to “Mushroom Pea Risotto”


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  1. Mmm, comforting!!

    That’s the dish I’m intimidated to make, haha 😀

  2. That looks so good! I’m going to try it next week. I haven’t made risotto before so i hope it turns out ok. I’ll let you know!
    I’m too scared to try and make bread too. That and pie! I think i’m worried the she crust won’t turn out.

  3. that risotto looks amazing! i have only ever tried it once at a restaurant and it was awful but i have heard such good things about it, ill have to try it again soon!

  4. LOVE risotto!

    I was afraid to make bread and tofu and I conquered BOTH this week! Seriously, try ZestyCook’s recipe – it’s SO easy!!

  5. I am afraid of making gluten-free cookies; every attempt has resulted in flat unappealing cookies. Thanks for the risotto tips- I’m going to try it this weekend, but with brown rice. Will change the texture a bit don’t you think ? I’ll have to add more liquid I think.

  6. rhodeygirltests

    VisViva- I have never tried to make risotto with brown rice before, so I am not really sure. But I do know that arborio rice behaves VERY differently from plain white rice, in that arborio is much creamier! Good luck, and let me know how it turns out!

  7. (raises hand) Yes I am AM terrified to make risotto lol. But it’s looks delish!!!!

  8. steph

    looks like a delicious risotto! If you want I’ll give you my easy vegan wheat bread recipe- it is fail-safe. i don’t bake either but i whip up a batch of this every week for v and I! it is super easy.

    dish I am scared to make : i used to cook meat dishes all the time but now i am scared to try it because i haven’t cooked meat in 2+ years! sometimes I think I Would like to do it for guests so they don’t have to be restricted by our vegetarian diet but i always cop out and feed them vegetables.

  9. rhodeygirltests

    steph- yes please!!!!!!! fail-safe sounds fab to me! i’ll make it tonight maybe!

  10. Meg

    Baking bread has always been scary for me and I still haven’t attempted it!

  11. haha risotto is the dish im scared of making!

    Kelly Turner

  12. I love making risotto!! It takes a while, but its not difficult, and its sooo delicious! I’ve never put peas in it before, but yours looks great!

    I was afraid to cook tofu for a while (after several failures), but i recently did some research on food blogs, found a good method, and I finally cooked edible tofu!!!

  13. I love mushrooms! The risotto does look delicious! I have never made risotto before, but your recipe looks great! Thanks for the shout out!

  14. yeast used to be my beast (lol), but I’ve slowly become more comfortable! it’s one of the cheapest things to try! now i have my eye set on macarons after trying them this summer and falling in love 🙂

  15. Yum risotto is great stuff.

    It took me a really long time to finally make spaghetti, of all things. No idea why. But lasagna and cheesecake are two recipes I’m hesitant to try, they seem so elaborate even though I’ve been told they’re actually quite easy.

  16. You know I am a risotto scaredy cat! I need to just do it I guess.

  17. yum, risotto! thanks for the tips!
    I was afraid of tofu, because I simply didn’t like them, but was willing to give them a try after seeing Gliding Calm’s recipe…and loved them!

  18. cleanveggiex3

    holy moly this sounds great!

  19. I’m glad you posted this, because I’ve always been scared to try risotto! Sounds like it’s not the mystery it’s made out to be 🙂

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