Comments on: Spring Basil Egg Crisps

By: Sagan

Sagan — Thu, 12 Mar 2009 02:29:06 +0000

Oh wow that looks amazing!

I love a grilled sandwich with hummus, cream cheese, and loads of veggies. MMMM.

By: biz319

biz319 — Wed, 11 Mar 2009 23:19:28 +0000

I love basil!!! Any lunch that has cheese!!

By: Julie

Julie — Wed, 11 Mar 2009 17:29:03 +0000

That loooks soooo good I just had an awesome lunch of Arnolds 40 cal bread with Laughing Cow Swiss and a Golden Delicious apple with some honey and spinach…it was soo good!

By: One Healthy Apple

One Healthy Apple — Wed, 11 Mar 2009 16:41:32 +0000

My favorite lunch is a big random salad with hummus as dressing, chopped frut (apples or pears), and a warm piece of whole grain bread on the side.

By: stacey

stacey — Wed, 11 Mar 2009 16:00:04 +0000

I had eggs with avocado when I was in Spain a few years ago. I was a little scared of the combination, but it was yummy!

By: Rose

Rose — Wed, 11 Mar 2009 13:38:19 +0000

That looks super filling. Great idea!

By: ksgoodeats

ksgoodeats — Wed, 11 Mar 2009 12:22:28 +0000

That looks delicious!

By: rhodeygirl

rhodeygirl — Wed, 11 Mar 2009 11:57:20 +0000

VG- awesome lunch!

By: Leah

Leah — Wed, 11 Mar 2009 11:54:31 +0000

I grow my own basil, mint and oregano. I’ve always just potted them in small pots with regular soil. Keep them in the sunlight and they need water quite often! You can see them on my blog. I always have pics!
Your lunch sounds fantastic! Yum!

By: VeggieGirl

VeggieGirl — Wed, 11 Mar 2009 11:45:23 +0000

Avocado + fresh basil = DIVINE!!

Plant the basil near a sunny spot by a window.

**Here’s my favorite lunch (scroll down in post):

http://veggiegirlvegan.blogspot.com/2008/09/edible-and-inedible-goodies.html