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PhillyBaby
Our Wedding
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Tahitian Vanilla Giveaway!!
During our cooking lesson, I asked Franck about the vanilla on Bora Bora and in Tahiti. He mentioned it is some of the best vanilla he has every cooked with or tasted, confirming everything I had thought about Tahitian vanilla before going on our honeymoon. Before he could even finish telling us about it, he [...]
Read more »The Honeymoon Bora Bora: The Cooking Lesson. Part 2
Another dish that we learned to make during our cooking lesson at the Jean Georges Restaurant Lagoon was the grilled mahi mahi with sesame vinaigrette and crunchy salad. I was surprised they would spend the time to teach us how to make a dish with three separate parts, but they did! While the samosa filling [...]
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