I am so excited to present my first cooking video!
*Note: In the video I said 1 tablespoon of baking powder, but I did actually mean 1 TEASPOON of baking powder.
1 15 oz. can of drained, rinsed chick peas
1/2 white onion
1 cup fresh parsley, loosely packed
2 cloves of garlic
1 tbs whole wheat flour
1 tsp baking powder
1 tbs cumin
1/4 tbs coriander
pinch of cayenne pepper
1/2 tbs kosher salt
1/4 tbs black pepper
cooking spray or olive oil
1. Pulse all your ingredients in a food processor until it reaches a medium chunky consistency. It should take about 15 seconds.
2. Put the batter in a bowl and cover with a damp cloth for 30 minutes in a warm place until the batter has risen a bit. Meanwhile, preheat your oven to 375 degrees F.
3. Using two spoons or an ice cream scoop, drop small flattened balls of batter onto a cooking sheet sprayed with either olive oil or cooking spray.
4. Bake for 30 minutes, flipping halfway through. Put the oven on broil (high) for 2 minutes to crisp up the outside. Enjoy!