Comments on: Baked Falafel Video

By: Katie

Katie — Tue, 10 May 2011 20:23:58 +0000

@RhodeyGirlTests, Thanks much! Excited for dinner already!

By: RhodeyGirlTests

RhodeyGirlTests — Tue, 10 May 2011 20:20:49 +0000

@Katie, My uncle prefers regular white flour so I would use that for sure! Good luck!

By: Katie

Katie — Tue, 10 May 2011 20:10:49 +0000

Super excited to try this recipe — thanks so much for the how-to! Just wondering if whole wheat flour is imperative, or if regular old white flour will do. Not a big deal, just thinking it’d be cool to make this whole recipe from on-hand ingredients….
Thanks again!

By: Jessamyn Tests The Rhodey Girl’s Baked Falafel | One Is The Magic Number

Tue, 22 Feb 2011 23:28:25 +0000

[...] (Oh, you want The Rhodey Girl’s Original Recipe?) [...]

By: Falafel «

Falafel « — Thu, 10 Feb 2011 11:59:32 +0000

[...] started with Sabrina’s baked falafel (Recipe here ); A simple and delicious recipe that took all of about 45 minutes start to finish.I loved that [...]

By: 2009. « RhodeyGirl Tests

2009. « RhodeyGirl Tests — Thu, 31 Dec 2009 06:46:09 +0000

[...] September: PB’s Birthday Dinner for Me A Serving Of Cereal Ziti with Acorn Squash, Arugula & Feta Cheese Apple Picking at Terhune Orchards Baked Falafel (video) [...]

By: tasteofbeirut

tasteofbeirut — Thu, 24 Dec 2009 04:18:12 +0000

I have never attempted to bake falafels before; I think I will now

By: maha maaita bilbeisi

maha maaita bilbeisi — Tue, 15 Dec 2009 22:10:46 +0000

I just love it Sabrina u r great, u should really have ur own cooking show, I can’t wait to try the recipe, thank u,

By: Sonia

Sonia — Sat, 12 Dec 2009 01:37:36 +0000

Hi there! I have been eying this recipe for a while! Finally tried it, but I didn’t have parsley either…so I used chopped spinach, and also drizzled in about 1 tbs of tahini before letting it sit. It’s about to go in the oven now- thanks so much for the recipe- it smells just like restaurant falafel so far!

By: Lauren

Lauren — Sat, 03 Oct 2009 15:28:16 +0000

I caved and tried it with the dried parsley. Not bad, I added wayyyyyyyyyyyy too much salt. I’m attempting them again today. I just went to Trader Joes and got some hummus and pitas. I better get them right this time.