Pecan-Crusted Cod, Baked Broccoli, and Simple Brown Rice
PB has requested more protein in his diet, and since I shy away from a lot of the protein sources he enjoys, we settled on fish. I saw a recipe for a gorgeous Pecan-Crusted Trout in this month’s Cooking Light magazine, but alas, my Whole Foods had no trout that day. They didn’t have halibut [...]
Read more »Ziti With Acorn Squash, Arugula & Feta Cheese
I didn’t grow up celebrating Thanksgiving in the traditional way, as in, I never saw my mom touch a squash in her life. So when I bought an acorn squash on a fun Whole Foods trip with Leslie, I was unsure what I would do with it. I had no idea how it would cook [...]
Read more »







Comments