Comments on: Egg White Veggie Frittata Muffins

By: RhodeyGirl

RhodeyGirl — Fri, 05 Aug 2011 14:02:15 +0000

@Avani, I'm sure you can use all egg whites!

By: Avani

Avani — Fri, 05 Aug 2011 13:15:10 +0000

This recipe looks delicious! Question, do you have to use a whole egg? Or is it okay to have just all egg whites? Curious, thanks!

By: RhodeyGirlTests

RhodeyGirlTests — Mon, 09 May 2011 13:30:11 +0000

@Ellen, Thank you I am happy you liked it!

By: Ellen

Ellen — Mon, 09 May 2011 13:20:42 +0000

Great recipe. Made it for mother’s day and it was a big hit!

Thanks for creating it and sharing.

Ellen

By: RhodeyGirl

RhodeyGirl — Tue, 22 Feb 2011 13:03:02 +0000

@Sarah, Thanks!!! Of course it is ok.

By: Sarah

Sarah — Tue, 22 Feb 2011 04:08:14 +0000

I love this recipe. I make 5 good size muffins then individually wrap them and reheat one every morning for breakfast.
I’ve shared this recipe on myfitnesspal.com and gave you credit (a link to your blog). I hope this is ok.

Thanks for sharing!

By: Brooke

Brooke — Fri, 21 May 2010 15:13:30 +0000

Thanks!

By: RhodeyGirlTests

RhodeyGirlTests — Fri, 21 May 2010 15:06:50 +0000

@Brooke, I have eaten them for 2-3 days with no problem

Let me know what you think!

By: Brooke

Brooke — Fri, 21 May 2010 14:52:31 +0000

Hi
These sound great.
Any info on how long would they keep in the fridge?
I am thinking of making them on a Sunday to have for breakfast during the week.
Thanks
Brooke

By: Melissa

Melissa — Tue, 13 Oct 2009 23:53:06 +0000

Thank you so much for this recipe!! I made these for my boyfriend who is a breakfast purist! I have been eating eggs and bacon (which I really hate) for weeks and despretly needed a change! This was light, delicious and so easy to make! Thanks again!