Roasted Tomatoes
Roasted tomatoes are not only gorgeous but tasty! Roasting them brings out their flavor and makes them a great addition to any meal. There were some beautiful tomatoes at Whole Foods when I went to do the food shopping for our fall luncheon, so I couldn’t resist adding roasted tomatoes to the menu. They were a hit! I do have to mention that I wouldn’t have even remembered how much I loved roasted tomatoes if Gina hadn’t made them for brunch when we were in Chicago. A great way to use roasted tomatoes is to make them at the peak of summer and then freeze them in batches to use for soups, pasta sauce, etc. all winter long!
Roasted Tomatoes
Ingredients:
2 lbs ripe whole tomatoes (I like cherry or Campari tomatoes best)
2 whole cloves garlic
1.5 tbs kosher salt
1.5 tbs extra virgin olive oil
Directions:
Preheat your oven to 400 degrees. Place the tomatoes and whole garlic cloves in a shallow pan in a single layer. Toss with the salt and olive oil, and roast for 20 minutes until the skins have popped and the smell of roasted tomatoes and garlic fills your home. Enjoy!
…The tomatoes wanted to show you just how pretty they are…
Have a great weekend!!!
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I love roasting tomatoes! I have actually only roasted grape tomatoes, but I love having them in pastas. Your’s look gorgeous and vibrant with all of the different colors.
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Roasted tomatoes are fantastic – those look amazing! Have a wonderful weekend
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Beautiful tomatoes.. love the colors. What a super easy, yet healthy side!
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Love how you left the stems on a few. Gorgeous!
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I love roasted tomatoes!!
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I forgot how yummy roasted tomatoes are too. Thanks for the reminder
Have a great weekend, Sabrina! 
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Oh I just remembered, if you have a minute, check out my V8 soup giveaway
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I love roasted tomatoes- so simple and so delicious! Have a great weekend!
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Wow! Gorgeous photos! I just love heirloom cherry tomatoes. So delish!
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ooh, delicious!!
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so simple and tasty…I love cherry tomatoes..
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