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	<title>Comments on: Chocolate Covered Pretzel Rods</title>
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	<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/</link>
	<description>lovin&#039; life... lovin&#039; food</description>
	<lastBuildDate>Tue, 22 May 2012 19:38:05 +0000</lastBuildDate>
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	<item>
		<title>By: RhodeyGirlTests</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-1/#comment-165329</link>
		<dc:creator>RhodeyGirlTests</dc:creator>
		<pubDate>Fri, 23 Mar 2012 15:32:31 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-165329</guid>
		<description>&lt;a href=&quot;#comment-165065&quot; rel=&quot;nofollow&quot;&gt;@Jana Schroeder&lt;/a&gt;, I usually put them in an airtight container with wax paper once the chocolate has fully firmed up. I have never frozen them, although I have kept them in an airtight container for a few days. They don&#039;t last long around here!</description>
		<content:encoded><![CDATA[<p><a href="#comment-165065" rel="nofollow">@Jana Schroeder</a>, I usually put them in an airtight container with wax paper once the chocolate has fully firmed up. I have never frozen them, although I have kept them in an airtight container for a few days. They don&#8217;t last long around here!</p>
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	<item>
		<title>By: RhodeyGirlTests</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-/#comment-165328</link>
		<dc:creator>RhodeyGirlTests</dc:creator>
		<pubDate>Fri, 23 Mar 2012 15:31:45 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-165328</guid>
		<description>&lt;a href=&quot;#comment-100932&quot; rel=&quot;nofollow&quot;&gt;@JIll Baker&lt;/a&gt;, Thank you so much!</description>
		<content:encoded><![CDATA[<p><a href="#comment-100932" rel="nofollow">@JIll Baker</a>, Thank you so much!</p>
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		<title>By: Jana Schroeder</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-1/#comment-165065</link>
		<dc:creator>Jana Schroeder</dc:creator>
		<pubDate>Thu, 22 Mar 2012 21:37:31 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-165065</guid>
		<description>Thanks for all the great pictures and ideas!  Once these are made, how does one properly store them?  Would just an air-tight container work with wax paper between layers?  Can they be put in the freezer for a short time?  Thanks!  Jana Schroeder</description>
		<content:encoded><![CDATA[<p>Thanks for all the great pictures and ideas!  Once these are made, how does one properly store them?  Would just an air-tight container work with wax paper between layers?  Can they be put in the freezer for a short time?  Thanks!  Jana Schroeder</p>
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	<item>
		<title>By: Cathy</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-1/#comment-127950</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Sat, 31 Dec 2011 20:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-127950</guid>
		<description>Thanks for trying to look into it. It&#039;s so odd that the coating just would not stay on the rods and then trying to dip with the weight of the chips and nuts...everything just slid off.. I was using lg rods - kinda look like the old school 1st grade fat pencils. They had corse salt on them. I feel like such an idiot that this will not work out for me. I consider myself an excellent baker and even make birthday and wedding cakes for friends. I should have been able to do this.The kids were so disappointed. I am going to try it again.</description>
		<content:encoded><![CDATA[<p>Thanks for trying to look into it. It&#8217;s so odd that the coating just would not stay on the rods and then trying to dip with the weight of the chips and nuts&#8230;everything just slid off.. I was using lg rods &#8211; kinda look like the old school 1st grade fat pencils. They had corse salt on them. I feel like such an idiot that this will not work out for me. I consider myself an excellent baker and even make birthday and wedding cakes for friends. I should have been able to do this.The kids were so disappointed. I am going to try it again.</p>
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	<item>
		<title>By: RhodeyGirlTests</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-1/#comment-127789</link>
		<dc:creator>RhodeyGirlTests</dc:creator>
		<pubDate>Sat, 31 Dec 2011 13:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-127789</guid>
		<description>&lt;a href=&quot;#comment-118580&quot; rel=&quot;nofollow&quot;&gt;@Cathy&lt;/a&gt;, Hi Cathy. The only thing I can think of is that the type of pretzels you were using were too smooth and slippery? I wish I had more advice, but I never dealt with that issue before. I have asked around for 2 weeks now and none of my friends have any idea either. Sorry I can&#039;t be of more assistance!</description>
		<content:encoded><![CDATA[<p><a href="#comment-118580" rel="nofollow">@Cathy</a>, Hi Cathy. The only thing I can think of is that the type of pretzels you were using were too smooth and slippery? I wish I had more advice, but I never dealt with that issue before. I have asked around for 2 weeks now and none of my friends have any idea either. Sorry I can&#8217;t be of more assistance!</p>
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		<title>By: anna</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-1/#comment-121660</link>
		<dc:creator>anna</dc:creator>
		<pubDate>Mon, 19 Dec 2011 02:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-121660</guid>
		<description>thank you so much for this idea! i was searching for a new creative way to &quot;spice&quot; up the plain covered pretzel when i found this and i can promise you .. every one who gets them for christmas this year will be impressed!  thanks again!</description>
		<content:encoded><![CDATA[<p>thank you so much for this idea! i was searching for a new creative way to &#8220;spice&#8221; up the plain covered pretzel when i found this and i can promise you .. every one who gets them for christmas this year will be impressed!  thanks again!</p>
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	<item>
		<title>By: Cathy</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-1/#comment-118580</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Sun, 11 Dec 2011 20:11:51 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-118580</guid>
		<description>I so wish I could figure out to to make this work. I&#039;ve tried several times and nothing sticks onto the pretzels! I bought some Log House brand Candiquick - candy coating since I&#039;ve used it before to dip oreos and it&#039;s easy to work with. Nothing would stick on my prezel rods. Everything just slid off. BIG MESS! I tried so many things...I let most drip off, let less drip off, tried to let harden a bit, sit in refrig to start to harden and then try to roll in toppings, also tried to just sprinkle toppings while laying on cookie sheet since I was willing to take only having topping on one side as better than none but to no success. I eneded up with plain dipped rods - flat on one side from laying them on the cookie sheet. Not at all pretty or having coating all around like yours. The flat side didn&#039;t even have choc covering as you could see the pretzel showing through on the flat sides. Any ideas that could help me out? Thank you</description>
		<content:encoded><![CDATA[<p>I so wish I could figure out to to make this work. I&#8217;ve tried several times and nothing sticks onto the pretzels! I bought some Log House brand Candiquick &#8211; candy coating since I&#8217;ve used it before to dip oreos and it&#8217;s easy to work with. Nothing would stick on my prezel rods. Everything just slid off. BIG MESS! I tried so many things&#8230;I let most drip off, let less drip off, tried to let harden a bit, sit in refrig to start to harden and then try to roll in toppings, also tried to just sprinkle toppings while laying on cookie sheet since I was willing to take only having topping on one side as better than none but to no success. I eneded up with plain dipped rods &#8211; flat on one side from laying them on the cookie sheet. Not at all pretty or having coating all around like yours. The flat side didn&#8217;t even have choc covering as you could see the pretzel showing through on the flat sides. Any ideas that could help me out? Thank you</p>
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	<item>
		<title>By: JIll Baker</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-/#comment-100932</link>
		<dc:creator>JIll Baker</dc:creator>
		<pubDate>Thu, 20 Oct 2011 23:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-100932</guid>
		<description>Thank you so much for your help....and your baby is beautiful.  Cherish every minute with that beautiful baby because time goes by so quickly.  My girls are 23 and 19 and wish they were still babies.  Take care.  
Thanks Again,
Jill Turner Baker</description>
		<content:encoded><![CDATA[<p>Thank you so much for your help&#8230;.and your baby is beautiful.  Cherish every minute with that beautiful baby because time goes by so quickly.  My girls are 23 and 19 and wish they were still babies.  Take care.<br />
Thanks Again,<br />
Jill Turner Baker</p>
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	<item>
		<title>By: JIll Baker</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-1/#comment-100925</link>
		<dc:creator>JIll Baker</dc:creator>
		<pubDate>Thu, 20 Oct 2011 22:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-100925</guid>
		<description>I am baking things for a charity event for a friend of mine who is in his early 40&#039;s that has incurable cancer.  I have made these before for my daughter and her roommates at college but have never sold them.  I would love to sale some at the benefit.  Do you mind telling me how much you sold these for.  You did a great job.  Thank you so much.

Jill Turner Baker
Silver Creek, Georgia
7069361061</description>
		<content:encoded><![CDATA[<p>I am baking things for a charity event for a friend of mine who is in his early 40&#8242;s that has incurable cancer.  I have made these before for my daughter and her roommates at college but have never sold them.  I would love to sale some at the benefit.  Do you mind telling me how much you sold these for.  You did a great job.  Thank you so much.</p>
<p>Jill Turner Baker<br />
Silver Creek, Georgia<br />
7069361061</p>
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	<item>
		<title>By: Bev</title>
		<link>http://rhodeygirltests.com/2009/10/25/chocolate-covered-pretzel-rods/comment-page-1/#comment-49646</link>
		<dc:creator>Bev</dc:creator>
		<pubDate>Sun, 24 Apr 2011 19:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://rhodeygirltests.wordpress.com/2009/10/25/chocolate-covered-pretzel-rods/#comment-49646</guid>
		<description>Can you tell me how far in advance you can make them?  Wil they still be fresh if made 4 days ahead of time?</description>
		<content:encoded><![CDATA[<p>Can you tell me how far in advance you can make them?  Wil they still be fresh if made 4 days ahead of time?</p>
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