Mushroom Risotto
One way I come up with a recipe is by reading lots and lots of recipes similar to what I am looking for, and using those techniques or concepts in my own recipe. For the mushroom risotto we made for my family luncheon on Sunday, that’s exactly what I did. I googled “mushroom risotto”, read [...]
Read more »Planning & Execution: A Fall Luncheon in Rhode Island
Remember this menu? Well, planning pays off. Instead of being tired by the time our guests showed up on Sunday, PB and I were energized and excited. Why? …Keep reading. The luncheon was a success! The table: Fresh figs, courtesy of my dad: Roasted tomatoes: Cucumbers, peppers, wheat pita, hummus, and lebneh = heaven: Baked [...]
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