13 Responses to “Butternut Squash Soup”


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  1. traveleatlove

    I like to add an apple into my butternut squash soup. It usually adds the perfect amount of sweetness in a very subtle way. Yum, I want to make this when I get home from traveling!

  2. This would be perfect for THanksgiving. We never have a soup, so it would be a bit untraditional, but I think everyone would love it.

  3. Nicole

    Sounds like a wonderful soup! I plan on making a thai spiced squash soup for thanksgiving 🙂

  4. I don’t think I’ve ever had butternut squash soup before but yours looks so comforting! Thanks for the recipe!!

  5. Yum that look sso great and healthy as ever! my sister makes one, but it is loaded with cream…its good though. This looks like a better option! 🙂 you’re so darn cute! love reading!

  6. Sabrina – I’m a friend of your father-in-law and his family, and live in California. I love your blog and have 25 years of gourmet cooking under my belt. Can’t wait to see your show on FoodTV one of these days!

    Try cutting the squash into cubes, toss them with a little olive oil, s&p, and one or two heads of whole, peeled garlic (or more if you love roasted garlic). Roast together on a cookie sheet lined with foil, with a little drizzle of water, for about 35-45 minutes, stirring occasionally so they don’t stick. Saute 2 leeks (sliced) in a little oil, then puree all together with chicken broth in a food processor. Reheat, adjust the seasonings, and serve with a dollop of greek yogurt or sour cream. This roasted squash soup is a knock out every time I serve it. If you want it, I can email you the full recipe – but this gives you the basics.

  7. bnut squash with nuts on top sounds awesome!

  8. Good luck today! I can’t make it to cheer you on 🙁 But I know you’re gonna be awesome!!

  9. We start to have butternut squash here on fresh markets in Paris so thanks for the recipe !!
    And if you like french creative food come and visit my blog you are most welcome !
    see you then !
    Pierre from Paris France

  10. Sabrina! This looks incredible. The pictures are beautiful and I love that the recipe is vegetarian friendly. Hope the race went well this weekend. I was thinking about ya!

  11. interesting idea on adding walnuts! looks delicious.

  12. Liz

    I am a new reader to your blog and just tried this recipe with my new Vitamix — it was so delicious! Seriously the best butternut squash soup I’ve ever had! Thanks so much for this fantastic and healthy recipe. I added cumin and a little hot sauce to the seasonings and was so pleased with the results. Love your blog!

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