Comments on: Fresh Whipped Cream

By: glidingcalm

glidingcalm — Sat, 16 Jan 2010 05:15:49 +0000

gorgeous and yummy!

By: Brenna

Brenna — Thu, 14 Jan 2010 22:15:31 +0000

What I wouldn’t give for some berries and whipped cream right now! YUM!

By: MelissaNibbles

MelissaNibbles — Thu, 14 Jan 2010 14:56:59 +0000

Did you take that picture? I’m drooling over it!

By: PhillyGirlRuns

PhillyGirlRuns — Thu, 14 Jan 2010 13:41:55 +0000

LOVE whipped cream — I made my own for the first time during an ill-fated three months on the Atkins diet back in college, and couldn’t believe how easy it was. That was probably the only good thing that came out of that. How ridiculous is it that I was avoiding, say, apples and making my own whipped cream (with fake sugar, natch) to go on my sugar-free jello? SO sad. Your pic looks fabulous!

By: kbwood

kbwood — Thu, 14 Jan 2010 04:53:52 +0000

YUMMM girl! love me some whip cream!

By: Chelsea

Chelsea — Thu, 14 Jan 2010 03:58:31 +0000

I always use confectioner’s (powdered) sugar when I do whipped cream. I find that it comes out smoother and not gritty.

By: Jenna

Jenna — Thu, 14 Jan 2010 00:21:11 +0000

Yummy!

By: A@Please Don't Eat Me!

A@Please Don't Eat Me! — Wed, 13 Jan 2010 21:56:25 +0000

i love fresh whipped cream, it tastes delicious! so much better than canned or packaged!
nice job! i love the pic..

By: Jacklyne

Jacklyne — Wed, 13 Jan 2010 20:04:25 +0000

I love visiting your blog! Your so creative how your present your ideas! I am so happy for you! All th best!
Jacklyne

By: Megan

Megan — Wed, 13 Jan 2010 19:32:03 +0000

I actually don’t even use sugar when I make whipped cream! It takes a little longer to whip up but I figure when it’s going on something already sugary there isn’t a need for extra.