Comments on: White Bean Crostini

By: Mark

Mark — Fri, 06 May 2011 00:58:59 +0000

Bring that to me.

By: Laura @ Backstage Pass

Laura @ Backstage Pass — Fri, 06 May 2011 00:58:02 +0000

This sounds delicious! I may just have to try out the recipe this weekend

By: Preparing to Gather « Taking Back my Twenties

Preparing to Gather « Taking Back my Twenties — Thu, 05 May 2011 21:23:54 +0000

[...] -White bean bruschetta on crostini (Rhodey Girl’s Recipe) [...]

By: 11 Mile Morning and Pizza Evening « Miles for Markets

11 Mile Morning and Pizza Evening « Miles for Markets — Fri, 14 May 2010 16:01:09 +0000

[...] the pizza was in the oven, I put together Sabrina’s White Bean Crostini – minus the crostini – over arugula with a garlic olive oil vinaigrette and parmesan [...]

By: Noelle

Noelle — Mon, 12 Apr 2010 04:01:27 +0000

It sounds mighty tasty!

By: Brie

Brie — Sat, 10 Apr 2010 03:47:16 +0000

i love cannellini beans, but i would eat pretty much anything you put on a slice of toasted bread. this looks wonderful! feel free to send me your recipes any time – they’re fabulous!

By: Chef Dennis

Chef Dennis — Fri, 09 Apr 2010 23:50:18 +0000

this looks so delicious!! what a great way to start a meal!!

By: RhodeyGirlTests

RhodeyGirlTests — Thu, 08 Apr 2010 13:30:39 +0000

@5 Star Foodie, Hi! Thank you!!

By: 5 Star Foodie

5 Star Foodie — Thu, 08 Apr 2010 13:21:24 +0000

These crostini sound scrumptious with white beans!

By: Emily

Emily — Thu, 08 Apr 2010 12:50:28 +0000

This looks SO good.