13 Responses to “Video: Stuffed Chicken Breast”


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  1. I also have an aversion to meat! Mine started after fitness competitions and eating so much so many times a day. The veins and gristle just gross me out. But I can always go for a tasty filet. ๐Ÿ˜‰

    I love your videos! I am going to make these for my hubby next week. I like to stuff chicken breasts with spinach and gorgonzola, too! Sometimes I wrap in bacon!

  2. If I ever stuff a chicken I will use this recipe, but I won’t look nearly as professional as you. ๐Ÿ™‚ Oh, I will also have to leave out the olives.

  3. I don’t eat that much meat either. My stomach just can’t handle it; however, when I was growing up, the only time my mom used skinless chicken breasts was when she made her pesto chicken. She took chicken breasts and either grilled or roasted them 80% of the way before spreading artichoke pesto on top with a little bit of shredded provolone. Then se broiled them the rest of the way. until the cheese got bubbly and crusty and the chicken was done.

  4. oh, i love meat. the only aversion i have that i know of is to water chestnuts…makes me shudder just thinking about it! also, i think i need that chicken breast now. yes, it’s midnight, but still…i need it ๐Ÿ™‚

  5. You are great on camera.

    I love stuffing chicken breasts such a great way to mix it up in the kitchen.

  6. Raz

    Just a little bit!

  7. Can I nominate you for the next Food Network star? I’m serious ๐Ÿ™‚

  8. Is it bad that I was more interested in your beautiful kitchen than the recipe ๐Ÿ˜‰

    Cute video!

  9. Love the video…I 2nd the food network! Move over Giada.. ๐Ÿ˜‰

  10. Alexandra

    Hey great recipe, great video, but a little tip add the final product, either on the video or a pic on the page. Thanks for dinner once again!

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