10 Responses to “Shrimp & Bean Barley Salad”

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  1. this sounds amazing! i wonder if you could use spelt berries in it at all? i got some on accident and now i don’t know how to use them!

  2. Such a great dish! I bet it’d be awesome both hot and cold.

  3. I just bought barley, I’m going to have to make this recipe. I’m trying to branch out on my grains, so this is perfect! I love how creamy it looks.

  4. I love any shrimp recipe, so this looks great!

  5. That looks like it would be perfect for a summer day.

  6. Christine, NYC

    Hey Sabri – I made this over the weekend and it was delicious!! :-) xo, Christine

  7. Mel

    loved it! Subbed basil for the mint and it still turned out awesome

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