I, like those above, also like rhubarb, though I’ve yet to find a suitable raw way of preparing it (and doubt there is one). I make a mean rhubarb-strawberry whole wheat vegan muffin, though.

And duh, life without guac would suck.

Excellent, sensible and sober angle on the local foods sourcing issue. We need to work on sourcing foods locally that are native/established locally, and not worry too much about things like spices or citrus fruits because let’s face it, there’s been trade in exotic foods for centuries. All in all, wonderful post and dinner!