16 Responses to “You paired it with WHAT?!”

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  1. I love fruit and cheese together, so this sounds delicious to me!

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  2. Nut butter in tomato pasta sauce!

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  3. There’s something so amazing about peanut butter and bacon

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  4. Peanut Butter and Cream Cheese sandwich = my staple breakfast before any major exercise event.

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    Evan Thomas Reply:

    @Garo, I used to do this with PB&Co.’s white chocolate peanut butter and OMG was that good! I swear it tasted like peanut butter cookie dough.

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  5. Almond butter encrusted tofu + BBQ sauce :) delish!

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  6. I used to have an awesome Norwegian roommate who did some pretty crazy combos–but they were always fab! The weirdest was probably a bagel with carrot cake jelly… which she covered with onions, olives and smoked salmon!

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  7. oh, i don’t know if i have anything really crazy, but i’ve rubbed a steak with cherry preserves and grilled it…HEAVEN :)

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  8. I’m embarrassed to say this because I think it sounds super strange… but chocolate & cheese :)

    And I will definitely be trying peaches + fresh mozzarella! Two of my favorites!!

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  9. I just had a feta mousse in watermelon cups at a wedding last weekend – it was lovely!

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  10. I learned this one from my Dad — Grilled Cheese with Grape or Strawberry Jelly spread on top. So delicious!!!

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  11. Mel

    My latest kick is omelette made with strawberries or peaches, topped with sweetened cottage cheese

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  12. so in the mornings lately I’ve wanted cereal, but wanted to get in veggies… I did nut butter, broccoli slaw, banana and kashi cereal. can’t taste the slaw but it’s sooo filling

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  13. YUUM – I bet they taste amazing :D

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  14. I recently took a cooking class where we balled up a pear, rolled it in gorgonzola, and then covered it with crushed pistachio. It was pure magic, and if you had asked me prior, I would have told you I care for neither pears nor pistachio. I only tried it because we were making it in class.

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  15. I made nectarine and mozzarella skewers for a part last year and they were the big hit that night. Mine had basil pesto drizzled on them- try that- so good!

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