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ATHENOS Feta Friday Giveaway!
The winner is:
Spinach, pecans, feta, strawberries, and poppyseed dressing.
Please email me your contact information! You have until July 22 at 11:00 PM EST to send it to me!
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Welcome to ATHENOS Feta Friday!
For each of the next few Fridays I will be giving away a fun ATHENOS Feta package to one lucky winner!
The prize package includes:
- ATHENOS Feta coupon
- ATHENOS Feta “Shape Up Your Salad” recipe booklet
- ATHENOS Feta water bottle
- Life Time Fitness 1-month membership
- Fit & Fresh salad container
- An adorable Built NY lunch bag
How to enter? Leave a comment in this post giving me your best salad ideas using ATHENOS feta!
I have some salad recipes still up my sleeve, but I want to make sure I don’t get stuck in a salad rut! You can find my previous ATHENOS feta salad posts here. You have until this evening, July 16, at midnight to enter.
Good luck and HAPPY FETA FRIDAY!
97 Responses to “ATHENOS Feta Friday Giveaway!”
Comments
Read below or add a comment...
feta in cold orzo with zucchini dressed with white wine vinegar and olive oil, salt, peeper, dill, and crushed red pepper!
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Refreshing summer salad, seedless watermelon, feta, in olive oil, rice wine vinegar, topped with basil and crumbled Athenos Feta. Salty, Sweet goodness
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feta adn spinach is the best combo!
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Spinach, feta, orzo, cherry tomatoes, and black olives. With a olive oil, lemon, salt and pepper dressing! My favorite salad!
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I would make a salad with arugula, feta, sun dried tomatos, olives and pine nuts!
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I actually created it as a lunch with leftovers a few days ago and LOVED it.
I made the Spicy Grilled chicken and peach kabobs from the Whole Food’s website. I took a leftover skewer, unloaded it on top of mixed greens, 2 oz of feta. It was amazing! Didn’t need any spices or dressings! The juices from the peaches served as a dressing and the kick from the grilled peaches, onions, and chickens were good flavor!
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Spincah, pecans, feta, strawberries, and poppyseed dressing.
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RhodeyGirl Reply:
July 19th, 2010 at 9:46 am
@MaryEllen, CONGRATULATIONS! YOU ARE THE RANDOM WINNER! PLEASE EMAIL ME YOUR CONTACT INFORMATION, AND YOUR FETA PACKAGE WILL BE ON THE WAY!
BEST,
SABRINA
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My salad would be arugula and spinach topped with fresh figs, candied pecans, and feta with a honey mustard vinaigrette!
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RhodeyGirlTests Reply:
July 16th, 2010 at 2:45 pm
@Cellabella, This salad sounds amazzinnngggg
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Spinach, Arugula, blueberries, peanuts, and Atheno’s feta. I just had this for lunch and it was tasty with a little Balsamic vinegar.
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I love feta in a salad with baby spinach, nuts, and fruit!
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Roasted beets, asparagus,on a bed of lettuce sprinkled with walnuts and feta and a drizzle of balsamic vinegar.
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feta!, mixed greens, walnuts, dried carnberries, red onion, cuke, and green pepper w/oil and vinegar
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I have a go to cabbage salad with feta I make all the time and my dinner group friends LOVE it. Red onion and red cabbage cooked with some olive oil, rosemary and garlic. Throw in yellow raisins towards the end of cooking and top with feta and walnuts. DELICIOUS! Its also a recipe totally stolen from 101 cookbooks – see here: http://www.101cookbooks.com/archives/tassajara-warm-red-cabbage-salad-recipe.html
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I love feta chesse! My favorite salad is mixed greens, feta, juicy tomatoes, dried cranberries and raspberry dressing.Delicious!
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arugula, feta, sun dried tomatos, olives and whatever nut I have on hand is a go to salad for me!
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I love feta on all my salads! One easy favorite (which I just had last night) is a mixed greens base, artichoke hearts, hearts of palm, cherry tomato and feta!
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mixed greens, strawberries, almond slivers, feta, and balsamic vinaigrette.
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A blend of lettuces with black olives, avocado chunks, tomatoes and topped with feta cheese. A raspberry viniagrette would be wonderful to top it off!
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I love a classic greek salad- tomato, onion, cucumber, green pepper, feta, oregano, oil and vinegar. so fresh and tasty!
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I’m not sure if I have a “best” idea…just a lot of ideas with feta. I love feta on salads, pizza, and omelettes. So yummy. :0
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Start with a regular garden salad, but add crab chunks, chickpeas, hardboiled egg, and lots of fresh FETA! YUM!
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I like a tabouli with feta-made with LOTS of parsley and mint, bulgur, lemon juice, feta, tomatoes, and chopped greek olives.
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I love sliced heirloom tomatoes and cucumber with feta cheese and a splash of red wine vinegar and olive oil!
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I love feta! Especially with romaine lettuce, seedless watermelon, mint, seedless grapes and sunflower seeds. Yum!!!
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I love salty and sweet together so I’d use feta with some super-ripe melon. Sprinkle with a little pepper (ooo – spicy!) and a handful of basil. Nom nom nom.
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Fresh spinach, red onions, cucumbers, tomaotes, green and black olives, feta and maybe a black olive dressing. Yum!
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fresh greens, grape tomatoes, olives, homemade croutos, greek dressing and feta
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Chick peas, spring green mix, bell peppers, roasted almond thins and feta cheese.
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A mix of feta, romaine lettuce, basil leaves, and lots of cherry tomatoes with some sort of garlicy dressing would be awesome.
Thank you for the giveaway!
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I love to make an easy-peasy super-quick pasta salad with any pasta (rinsed in cold water and drained), Feta cheese, grape tomatoes, Kalamata olives, cucumber and bottled Greek dressing.
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I love the combo of sweet watermelon, fresh basil, and salty feta! It’s incredible!
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Roasted veggies, hummus and athenos feta!! Yumm yumm! That lunchbag looks so cute!
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Mixed greens, feta, craisins, green peppers, cukes, quinoa, and balsamic. Simple but delish!
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a delicious greek salad- chopped tomatoes, cucumbers, red onion, bell pepper, oregano, olive oil, and feta. with pita on the side for scooping! yum!
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Hummus, romaine, argula, spinach, pita, bluebs, strawbs, pineapple
strange combo but it works
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i love a simple salad of mixed greens, olives, feta, craisins, and a candied nut. i crave it all the time!
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I love the combination of dried cranberries and feta in salad – sliced almonds round it out and made it a great meal!
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Awesome choices! Again, it was nice to meet you. Have a great weekend.
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I love nuts, goat cheese and raisins. OMG.
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