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ATHENOS Feta Friday Giveaway!
The winner is:
Spinach, pecans, feta, strawberries, and poppyseed dressing.
Please email me your contact information! You have until July 22 at 11:00 PM EST to send it to me!
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Welcome to ATHENOS Feta Friday!
For each of the next few Fridays I will be giving away a fun ATHENOS Feta package to one lucky winner!
The prize package includes:
- ATHENOS Feta coupon
- ATHENOS Feta “Shape Up Your Salad” recipe booklet
- ATHENOS Feta water bottle
- Life Time Fitness 1-month membership
- Fit & Fresh salad container
- An adorable Built NY lunch bag
How to enter? Leave a comment in this post giving me your best salad ideas using ATHENOS feta!
I have some salad recipes still up my sleeve, but I want to make sure I don’t get stuck in a salad rut! You can find my previous ATHENOS feta salad posts here. You have until this evening, July 16, at midnight to enter.
Good luck and HAPPY FETA FRIDAY!
97 Responses to “ATHENOS Feta Friday Giveaway!”
Comments
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sweet giveaway! i would say my favorite combo with feta is olives, cucumber, and tomato…OR if you ‘roast’ the feta just a bit (you need a silpat to do it) it makes a really great warm topping for salads too
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I love to try and recreate “Santorini Salad” that I ate everyday during 2 weeks on the island of Santorini (love Greece!)…fresh tomato, cucumbers, green pepper, red pepper, capers, olives, fresh oregano, and feta crumbled on top. As many ingredients as possible from the garden/farmers market! I love salads that don’t even have lettuce, but all of the “good stuff”. Great giveaway – thanks!
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RhodeyGirlTests Reply:
July 16th, 2010 at 7:57 am
@NMT, Yum. When I went to Greece with my girlfriends we ate the same salad every day. Man I miss those tomatoes!!!! Thanks for entering!
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Danielle Reply:
July 16th, 2010 at 8:39 am
@NMT, Omg, when I was in Greece I ate the same salad every single day (sometimes 2x a day) as well! The only difference was they kept the feta in a single block and put it on top of the salad…it was legendary
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I prepare a roasted beet and feta salad that even the kids love. I simply serve the roasted beets, feta and some chopped walnuts on a bed of greens…It’s delicious and fresh!
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I love tossing feta with warm orzo or brown rice, then throwing in chopped fresh herbs and whatever veggies I have in the fridge…the feta gets melty from the heat and it is heavenly!
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I love to use feta in cold ozo salad with dill, cucumber, and tons of other greek flavors.
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It’s not quite the salad, but it’s delicious use of Athenos Feta. Grilled chicken, olive oil, Italian seasoning, cherry tomatoes and basil tomato Athenos Feta cheese all mixed up and served in warm pita. it’s refreshing, quick and delightful.
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My favorite combo:
spinach/mixed greens
sliced red onion
sliced strawberries
Athenos feta
topped with a fruity balsamic dressing (olive oil, raspberry balsamic, dijon)
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One of my favorites is spring mix lettuce or spinach topped with sliced strawberries, mandarin oranges, blueberries, Athenos feta, candied walnuts and a light balsamic dressing.
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Yum! My favorite salad using feta is mixing it with arugula and some watermelon! Very refreshing
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PhillyGirlRuns Reply:
July 16th, 2010 at 9:00 am
@Jackie @ carolina_vogue, a local restaurant has this salad during the summer — they sometimes add jalepenos, too! love feta + fruit combos.
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i love the standard greek – cucumbers, tomatoes, red onion, kalamata olives, a big chunk of feta, and some olive oil. cannot get better than that!
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my favorite salad combo is athenos feta, spinach, black beans and brown rice with creamy balsamic dressing. SO good
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I don’t do anything that revolutionary with feta in a salad. Just tomato, onion, cucumber, olives and a vinegrette. Topped with feta of course.
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I love this feta challenge you are doing!! I made a great salad the other week with lentils, quinoa, FETA, black beans, tomatoes, cucumber, lemon juice, cilantro, pepper, and a splash of olive oil. and I put it on a bed of arugula. SO good!!
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I love spinach and hot grilled chicken or tofu with a generous portion of feta as the topping–doesn’t require any dressing, maybe just a squeeze of lemon–delicious and nutritious!
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Mmmm I would say my favorite with feta is: romaine, feta, strawberries, and walnuts. Mmmm.
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My favorite salad creation involving Athenos Feta would probably start with a spinach and iceberg lettuce base for crunch and flavor. Then, I would add some fresh hulled strawberries, mandarin oranges, crunchy apple slices, sliced red grapes and some sweet red bell peppers. Topped with a scattering of Athenos Feta, it’s the perfect summer salad to cool off!
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Absolutely spinache with toasted sunflower seeds, a little leftover pasta (orzo is the best!) and some sundried tomatoes. Yummmm…
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I make a southwestern salad–roasted corn shaved off the cob, black beans, pinto beans, chopped tomatoes, fresh chopped cilantro and a squeeze of lime juice all tossed with Athenos Feta…serve with tortilla chips and you have a meal!
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All of these salads sound so good. I’m kinda boring compared to these but I eat Feta almost everyday on my lunch salads. My favorite lately has been grilled chicken, romaine, craisins, slivered almonds, Feta, tomatoes and cucumbers all drizzled in balsamic and olive oil. Fresh and yummy!
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I have quite a few recipes with Feta, but I think my new favorite is a Cold Mediterranean Orzo Salad. It includes orzo, wilted baby spinach, chopped sun dried tomatoes (you could probably substitute fresh grape tomatoes), marinated artichokes, kalamata olives, red onion, a squeeze of lemon, the artichoke marinade is mixed in as the “dressing” and topped with Feta cheese…. it’s so good and even better the next day.
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I love feta on any pasta salad!
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Feta goes extremely well with kidney beans. Just add lots of fresh veggies and a little red wine vinegar and olive oil. Delicious!
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Definitely the greek way with feta, kalamata olives, tomatoes, red onion, and maybe green beans for fun.
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My favorite salad using Feta is one my mom makes. Big chunks of chopped tomato, cucumber peeled and sliced lengthwise in half and then into thin slices, thin slices of red onion, oregano, feta and a yummy red wine vinaigrette. No lettuce required
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Mmm, I love the combo of feta and kalamata olives. Toss them with spinach and balsamic and its the perfectly satisfying lunch.
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spinach, feta and strawberry!!
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My favorite salad with feta doesn’t have lettuce.
Cucumber
Hummus
Feta
I love it was a salad or salad like sandwich!
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It’s cliche, but I love a good mediterranean style salad. Romaine, arugula, kalamata olives, feta, grape tomatoes, and pine nuts, dressed with oil, vinegar and oregano. Delish!
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Spinach, feta, strawberries, pecans, cucumbers and a light drizzle of raspberry vinaigrette!
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I love feta! I usually have romaine, tomatoes, cucumbers, carrots, chickpeas, feta and if I have them, artichoke hearts. Simple, yet delicious!
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Have you ever tried feta and watermelon together? It’s fabulous, hands down my favorite was to enjoy feta!!
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i LOVE spinach, strawberries, candied walnuts, and athenos feta…yummm!
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My favorite salad ever is lettuce of choice with whole olives, chunked up cucumber, sunflower nuts and feta cheese. Yum!! I use either an Italian vinegarette on this or olive oil and balsamic
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Hi, first off, I want to tell you I love your blog. My husband is 100% Lebanese so I can relate to all of your Middle Eastern recipes and posts! Fattoush is a recipe we tweek by using feta cheese all the time. We live in Las Vegas and adding feta to fattoush is a way to keep us cool with all this heat! Love it!
Just wondering do you speak any Arabic? I am trying to learn but only know the basics such as yella, habiti, habibi, imshi… and of course the bad words.
Nice to meet you!
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RhodeyGirlTests Reply:
July 16th, 2010 at 11:17 am
@Jacqui, Thank you so much! I am trying to learn Arabic too. My dad was always working late and my mom was from Italy, so I speak Italian fluently but very little Arabic!
Marhaba!
I am actually posting a fattoush recipe next week using feta!!!!!! I wonder if it will be similar to yours?!?!?!?!
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Jacqui Reply:
July 16th, 2010 at 4:48 pm
Great minds think a like! I can’t wait to see your post next week.
What are your favorite Middle Eastern foods besides falafel? My favorites are manoushe(zaatar pizzas-you made these before on your blog), tabouli, and kaak and mamoul which my in laws only makes these for Easter. Yummy!
Shukran!!
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RhodeyGirlTests Reply:
July 16th, 2010 at 4:57 pm
@Jacqui, Ummmm I love everything! Vegetarian stuffed grape leaves, za’atar with ANYTHING, hummus, mutable (it is roasted eggplant with labneh- better than baba ghanoush!), mincef, etc etc!!!!
Afwan!
My favorite is Arugula, tomatoes, capers, feta, and fresh lemon! totally crisp and refreshing!
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My favorite feta salad is romaine lettuce, black beans, cucumbers, feta and a little bit of salad dressing.
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Cucumber, cherry tomatoes, and feta; dressed with lemon juice and olive oil, and s&p
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My favorite is a greek salad-romaine, olives, pepperoncinis, tomatoes, cucumbers, a bit of red onion, croutons & some feta…everything’s betta with feta!!!
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It’s hard to beat a good Greek salad with big hunks of feta but a favorite that my mom makes is spinach, strawberries, glazed walnuts, old cape cod brand dressing sweet & sour poopyseed (though the salad is delish with just your own balsamic too!). Sometimes other adds in make their way in like chicken or red onions and of course FETA!
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I love feta in Greek salad with cucumbers, tomatoes, olives, onions and vinegar!
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I love to use feta with mixed greens,a pear or granny smith apple diced along with cranberries and almonds! I mix little EVOO (Olive Oil and balsamic vinegar and pour over the top. YUMMY!!
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I love my feta in a salad with tomatoes, romaine, cucumbers, olives and Italian dressing.
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I love traditional Greek salad (several others have posted the contents!) in a warm pita or doughy flatbread… it’s delicious when the dressing and feta get “melty” all over the bread!
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I make a salad with baby spinach, grapes, pistachios, (sometimes craisins) and feta cheese. I use a raspberry vinaigrette and it’s delicious!
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Spring Mix and Spinach (50/50)
Feta
Dried Cranberries
Sunflower Seeds
and either Raspberry, Walnut Vinaigrette or
Mandarin Orange Vinaigrette
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Favorite combo is a simple Greek salad – feta, romaine, cucumbers, tomatoes, beets, pepperoncinis, and chick peas – with a drizzle of authentic Greek dressing from a local restaurant in Greektown!
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feta in cold orzo with zucchini dressed with white wine vinegar and olive oil, salt, peeper, dill, and crushed red pepper!
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Refreshing summer salad, seedless watermelon, feta, in olive oil, rice wine vinegar, topped with basil and crumbled Athenos Feta. Salty, Sweet goodness
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feta adn spinach is the best combo!
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Spinach, feta, orzo, cherry tomatoes, and black olives. With a olive oil, lemon, salt and pepper dressing! My favorite salad!
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