13 Responses to “Pasta alle melanzane”


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  1. Josh and I both really want to go to Italy! And oh yes- the conscious eating will go out the door the minute we step into that country! This dish looks FABULOUS. And I hope you get the original (you must promise to share ;)). Tell him we need his food in the US!

  2. Love eggplant- this dish sound wonderful! I’m dynig to get to Italy.

  3. Oh I’m drooling! J have been cravin Italian food like crazy…I love the stuff!

  4. I didn’t have a true appreciation for Italian food until I was in Italy last summer. I can’t think of a better way to explore the country than eat your way through it:-)

  5. This looks SO delicious! I was in Italy last September and I’m still dreaming of the amazing pizzas and pasta dishes. This is a must-make as I love eggplant.

  6. Thanks for the delish recipe! I studied abroad in florence and miss the fresh pasta like none other!!

  7. I need to go back to italy as soon as possible. can’t wait to hear about your travels!

  8. laura

    oh my goodness acqua al due was one of my favorites in firenze. i studied abroad in italy and it was the best time of my life! please tell me you had a blueberry steak at one time? or the basalmic steak?! TO. DIE. FOR!!!!

  9. Kelly

    Omg, I’m so happy I saw this post! It gave me such a happy reminder of my trip to Italy in the summer! I spent some time in Venice, Rome and Florence and my boyfriend and I went to this restaurant while there! I’m seriously so excited you posted about this! We got a recommendation from the lady who owned the hostel we stayed at to go to this restaurant and it was a great choice. Thank you for allowing me to relive my trip!!

  10. Wow Italy in March and S.F. in a couple of weeks! Can’t wait to hear about the trips. We’ve been having spring-like weather here in CA and I hope it holds out for your trip!

  11. Oh my that looks delicious! Life in Italy is sweet, isn’t it?

  12. Major thankies for the blog.

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