Barbara Bakes’ Amish Baked Oatmeal
Baked oatmeal is a great invention. You spend one day making it and then have breakfast ready to go all week. PB and I had breakfast with our friends and their new (adorable) baby recently, and they made this Amish Baked Oatmeal as part of our brunch together.
I was in heaven.
Paired with warm milk and as many berries as fit in the bowl, this dish is a brilliant breakfast. It is filling, satisfying, and tasty, and I love the different textures and flavors that work together. The recipe is very simple and easy to follow, and it comes together in no time. Prep the dish the night before and then pop it in the oven before you get ready for work. I talked about the baked oatmeal all the way home from our trip, and I finally asked for the recipe from our friend. She got it from the Barbara Bakes blog, and now I am not only addicted to a new recipe but to a new blog as well.
Just like my friend I skipped the berries in the dish and put them on top instead. Next time I would add slivered almonds for some crunch. I’m dreaming of this week’s batch already, in case you can’t tell.
Great recipe Barbara! Head over there and check out how easy it is yourself- you will not be disappointed.
PS- This is not only a great breakfast but a surprisingly refreshing afternoon snack for this hangry pregnant lady.
5 Responses to “Barbara Bakes’ Amish Baked Oatmeal”
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Yum! Pretty and tasty. Perfect for guests because everyone can top theirs exactly how they like it!
I love baked oatmeal but never thought to serve it with warm milk, yum!
It almost looks like a berry crisp. Yum!
Thanks for all the nice comments! So glad you enjoyed. It looks fabulous. You’ve got a beautifl site. Can’t wait to explore it more!
My mom’s been making amish baked oatmeal for a few years—one of my all-time favorite breakfasts! I have a few diff variations on my blog though the original is prob my favorite! 🙂