Barbara Bakes’ Amish Baked Oatmeal
Baked oatmeal is a great invention. You spend one day making it and then have breakfast ready to go all week. PB and I had breakfast with our friends and their new (adorable) baby recently, and they made this Amish Baked Oatmeal as part of our brunch together. I was in heaven. Paired with warm [...]
Read more »Get ready for Taste of the Nation 2011
Remember how amazing Taste of the Nation was last year? (If not, click on the link and then come back. I’ll wait.) This year’s Taste of the Nation in Philadelphia is going to be even more incredible. My mouth is watering already. Participating restaurants include Lacroix at the Rittenhouse, Fish, Blackfish (on our list of [...]
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