Ina Garten’s White Chocolate Bark
Ina Garten’s white chocolate bark is the perfect recipe for the person with no time, or the one who can’t cook.
It is foolproof. It is fast. It is easy. It is beautiful.
This treat is great for the upcoming holiday season. The combination of flavors and colors is both tasty and beautiful, and no one will know just how easy it was to make. You can keep the ingredients on hand at all times so when you’re invited to a party last minute you’ll have something to make and bring.
I bring a dessert to our church bazaar each year (last year and the previous year I made these) to sell in the sweet shop. This year I was puzzled on what to make as I haven’t really been in the kitchen nor do I have the time to be (yet). I was feeding bambino and watching Barefoot Contessa on the Food Network when she made this dessert and I immediately knew I would make it for church.
Verdict? Foolproof, fast, east, beautiful, and most importantly, delicious.
The original recipe can be found here. Note: On TV she used pistachios and in the written recipe used walnuts. I preferred the pistachios for their beautiful green color. It was the right choice.