18 Responses to “Spinach, artichoke & mushroom quiche”

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  1. this sounds heavenly! and thanks for the whole foods crust tip…i am always on a search for good ones since i’m too lazy to make my own :)

  2. Oh I haven’t made quiche is so long. It used to be one of my favorite meals as a child and i remember eating it cold for breakfast the next day. Thanks for the reminder and the recipe!

  3. Looks like a great bfast to me…

  4. Quiche is one of my favorite, easy, and yet somehow “fancy” recipes. This sounds awesome!

  5. hey sabrina- this sounds awesome- question: what do you usually serve it with or is it bulky enough itself?

  6. I love quiche! I never think to make it though….

  7. Simple for sure!! Yum. I feel despite having started work even from home that things are still crazy. We moms must stick together!

  8. Stacy R.

    So happy you’re back, I always miss your posts. This looks like such a fabulous recipe I’m adding it to our menu for next week!

  9. Keri

    It looks like there I’d cheese on top- is there? Didn’t see it on the ingredient list. Thanks for the tip! I have a 3 mo so getting any food on the table is a huge task!

    • RhodeyGirl

      @Keri, You know what? You’re right! I have made this a bunch of times already, and I forgot that I used shredded mozzarella and a bit of parmigiano reggiano the first time. I obviously didn’t miss it much though as I completely forgot!

  10. I can’t wait to make this for dinner tonight!

  11. One more question….have you ever substituted rice or almond milk for the skim milk? Do you think it would work?

  12. Who doesn’t love a yummy quiche! :D

  13. Aw, this was an incredibly nice post. Taking a few minutes and
    actual effort to generate a good article… but what can I say… I put things off a lot
    and don’t seem to get nearly anything done.

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