2 Responses to “Bon Appetit’s Charred Corn Salad with Cotija Cheese”


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  1. Heather

    Just wanted to say thank you for bringing this recipe to my attention! I had several husks of sweet corn sitting on my counter just waiting to get used. I never thought to eat it raw, but since some other commenters suggested it, and I was short on time, I used all raw kernels, and it turned out amazing!! (Granted, we have the most delicious, out of this world local sweet corn you will ever find..so, I guess I’m not surprised it tastes so good raw) Thankfully, here in AZ cotija cheese is at all the local supermarkets, so it wasn’t too hard sourcing the ingredients. I even liked the shallots, and I’m usually not a raw onion type of person. I like your addition of tomatoes (especially for the pop of color), and may try that next time!

    • RhodeyGirlTests

      Nice! I’m glad it worked for you. I’ve since found the right cotija cheese so I can’t wait to make this again. Bon Appetit has never steered me wrong.

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