What we’re eating, week 2

Woohoo! Week 1 was a fantastic success. We kept to our budget and ate great dinners at home. It felt great to have a plan every day.

 

Here’s what we have planned this week:

Sunday: lobster and crab ravioli in a pink vodka sauce
Monday: baked chicken parmigiano, salad
Tuesday: off the hook, it’s my 26th birthday so we are going out for a family dinner
Wednesday: chicken fajitas. They were such a hit last week that I’m repeating.
Thursday: homemade pizzas
Friday: shrimp barley salad or (if we have guests) grilled shrimp and calamari, corn on the cob, grilled zucchini

Here’s our first week of menu planning this fall.

Market spending this week: $150 from Whole Foods, $173 at BJ’s but that included a few things for R’s birthday party plus paper goods