Easter lunch 2019

We had such a nice Easter this year. At almost the last minute we decided to host and ended up with a completely full house. We love entertaining and it was so nice having so many people together to celebrate the day after church.

If you more ideas to prepare your Easter Lunch, you can find some ideas at Spice Kitchen + Bar.

Here was our menu this year:

Lunch
Prosciutto e melone
Prosciutto wrapped breadsticks
Honey baked ham
Roast beef tenderloin with grilled peppers
Grilled eggplant with caprese
Asparagus with fresh parmigiano and crumbled bacon
Rigatoni in a creamy vodka sauce
Arugula and spinach salad with avocado, citrus fruits, and marcona almonds in a citrus vinaigrette
Pita with olive oil and za’atar
Auntie Maria’s cheese boreg
Anna’s Russian salad
Aunt Tanya’s pilaf

Dessert
Homemade carrot cake with cream cheese icing
Arabic sweets
Decorated cookies
Povitica 
Lindt Easter chocolates 
Strawberries

Drinks
Sparkling and flat water
Alex’s sangria
Blood orange Prosecco punch