04.06.10
Risotto is really fun to make.
Take an onion, arborio rice, stock, white wine, and some parmigiano,
and a basic risotto is born.
The fun part is choosing what additions to make. This risotto, based off this recipe, has mascarpone cheese, asparagus, peas, and lemon zest.
It was a great addition to our spring Easter menu.
I wish we had [...]
03.29.10
Picture the scene:
Sorrento, Italy. The smell of fresh citrus fills the air.
The blood oranges, magnificent… never to be found again.
I brought that memory to the dinner table Friday.
It made everyone happy.
Flashback!
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