04.06.10
Risotto is really fun to make. Take an onion, arborio rice, stock, white wine, and some parmigiano, and a basic risotto is born. The fun part is choosing what additions to make. This risotto, based off this recipe, has mascarpone cheese, asparagus, peas, and lemon zest. It was a great addition to our spring Easter [...]
Read more »03.29.10
Picture the scene: Sorrento, Italy. The smell of fresh citrus fills the air. The blood oranges, magnificent… never to be found again. I brought that memory to the dinner table Friday. It made everyone happy. Flashback!
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