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Poached Halibut

Poached halibut is incredible! I always thought poached fish was boring and tasteless… I was completely wrong. Poaching fish has so many advantages over other methods of cooking. Your kitchen doesn’t smell like fish. Clean up is really easy. Most importantly, it is easy to know when the fish is fully cooked, but not overcooked. [...]

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Goat cheese pistachio encrusted chicken

Yesterday was PB’s last day here, although he’ll be back next weekend yay! I wanted to spoil him with a nice lunch at home so I decided on my own variation of Kath’s variation of Robin Miller’s Roasted Chicken with Goat Cheese-Macadamia Nut Crust. sounds complicated? It really wasn’t I swear!! Here was my way [...]

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