53 Responses to “Week 6 of the BSI (Blogger Secret Ingredient) Party!”

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  1. I tried polenta for the first time this past August, and LOVED it!! GREAT choice for this week’s BSI challenge, Sabrina!! :-D

  2. Oh! I’m excited. I thought about choosing polenta actually and hoped that someone would choose it down the road :)

  3. Yay! I’m assuming it doesn’t matter if we use loose polenta or the kind that comes in a tube – but I just wanted to check! Is that the case/

  4. rhodeygirltests

    Hi Allison- Please use any kind of polenta you like!!!

  5. Yum, I’m excited to see everyone’s recipes, since I love polenta… I had some last night! (But I just made it plain, with soymilk and a little salt.)

  6. i’ve never had polenta but i can’t wait to try it!!! thanks for forcing me to get over my fear :D
    how many z-bars do you want? i’m making an orlando trip this weekend and will happily pick some up for you! just let me know what flavors and how many of each you would like!
    have a great day!

  7. question:

    does the recipe have to be posted this week? because i have an outrageous amount of polenta posts but they are from the past. :) and i’m too broke to buy more polenta.

    andddd can i enter more than one recipe?

  8. rhodeygirltests

    Caitlin- you are making these hard here! I thought about it for a long time.. welll 10 seconds actually.. and decided you may do both! more than one recipe is GREAT, and in the past is ok too… would you mind emailing me all the links at once if you can? or even if you do a recap post and list them all? both ideas are great!

  9. I’ve had polenta on my grocery list for weeks but have been to afraid to buy it, I guess now is my excuse to buy it and try to make something yummy with it. Thanks for the new challenge.

  10. hahah thanks, i’ll post a recap and send you a link.

  11. runjess

    Nice ingredient! I’ve made it from scratch and it’s always been a bit lumpy, so maybe I will do better this time.
    http://www.seejessrun.wordpress.com

  12. what a great story! that is serious dedication. i’m excited to see what people make with the polenta.

  13. Cool! I actually really like polenta, but have only made it once, so I hope I can use it this week.

  14. Biz

    I am all over this one! Looking forward to see what people come up with!

  15. Ahhh yay!!! I’m so glad that you’re glad to be Judge and Manager :) Polenta is a GREAT choice because it’s yet another food that I have NEVER tried before! Can ya believe it? I must be living under a rock. I’m thrilled and can’t wait to go out and get some! But of course, I also can’t wait to see what everyone else does!

    Thanks also for posting a recap of the BSI so far! I had forgotten some of the weeks and it was nice to see them all in one place!

  16. rhodeygirltests

    Jenn- Thank YOU and you’re welcome! I was actually surprised that no one had done a recap yet!

  17. This has be wanting to try polenta…. I’m nervous… what if I ruin it? haha

  18. I need to get on this! I’m so out of the loop!

  19. I really love that you provided a history. We should make that a rule going forward!

  20. biz319

    Okay, I posted my recipe – do I still need to send it to you via email?

    All I know is my daughter LOVED my recipe! Thanks for letting me think outside the box!

  21. caroline

    wow. I just came across your blog today and it is marked as a favorite because of your BSI!!!Reading about the polenta and your story made me an immediate fan! Polenta also has very strong family memories. My nonna from Genoa, also used to make up big batches, served soft and with gravy and homemade sausages. Thanks for a great blog and good luck on your wedding plans!

  22. rhodeygirltests

    thanks caroline! and re: garmin… thank you so much, it is on my wish list for next year but i just can’t invest that much right now!!! it looks so cool though! oh! and check out http://www.tri2cook.blogspot.com for this week’s BSI… it is lentils!

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  28. Okay, I posted my recipe – do I still need to send it to you via email?

    All I know is my daughter LOVED my recipe! Thanks for letting me think outside the box!

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