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**Favorites**
You Can Learn to Cook Series:
Part 1
Part 2
How to be a Great Entertainer
Project Food Blog:
Challenge #1: Ready, Set, Blog
Challenge #2: The Classics
RhodeyGirl’s Recipes
- Alessandra’s Mushrooms
- Apple Walnut Raisin Muffins
- Autumn Stewed Zucchini
- Baked Breaded Eggplant
- Baked Falafel
- Baked Salmon
- Baked Sweet Potato Fries
- Baked Taterfries
- Baked tilapia with a PEAR mango salsa
- Balsamic Glaze
- Basic Granola
- Bolognese Sauce
- Broccoli Soup
- Bulgur Pilaf
- Butternut Squash Mashed Potatoes
- Butternut Squash Soup
- Chicken Escarole Soup
- The Best Chocolate Trifle Ever
- Cobb Salad
- Caprese Panino
- Caprese Stackers
- Caprese Barley Salad
- Candy Cane Chocolate Covered Pretzel Rods
- Double Dipped Chocolate Covered Pretzel Rods
- Chickpea Fries
- Chocolate Covered Pretzel Rods
- Cracked Wheat with Broccoli, Garbanzo Beans, & Kalamata Olives
- Crock Pot Chicken Breast
- Deconstructed Healthy Spanakopita
- Diner Style Strawberry Shortcake
- Doughy Spiced Bread
- Eggs in the microwave
- Eggplant Calzones
- Egg White Vegetable Frittata Muffins
- Egg & Spinach Mini Stackers
- Eggplant Spinach Rollatini
- Fall Oatmeal
- Five Flavor Polenta
- French Toast
- Fried Calamari- Trieste Style
- Nonna’s Gnocchi
- Healthy Chicken Salad Sandwich
- Healthy Eggplant Parmesan
- Honey Balsamic Salad Dressing
- Hot Mint Tea
- Lemon Feta Pasta
- Red Lentils for 1
- Rustic Lentil Salad
- Mushroom Lentil Burgers
- Lentils with Zucchini & Mint
- Lentils & Eggplant
- It’s a Salad Pasta
- Minestrone Soup
- Mushroom Risotto
- Mushroom Pea Risotto
- Pasta with Eggplant
- Peanut Butter Banana Coconut Oatmeal
- Pesto Pasta Salad
- PhillyBoy’s Cheesesteak Pasta
- Poached Halibut
- Pomegranate Spritzers
- Pomegranate Vanillocktail
- Prosciutto Wrapped Breadsticks
- Pumpkin Cream Sauce
- Ricotta Fritters
- Roasted Asparagus
- Roast Beef Tenderloin
- Roasted Ceci
- Roasted Chicken
- Roasted Tomatoes
- Rolls with Jam
- Rotini with an EGGPLANT salsa
- Greek (Italian) Salad
- Bean Salad
- Salad Spring Greens with Grapefruit Avocado Salsa
- Summer Roasted Corn & Tomato Feta Salad
- Sweet Potato Casserole
- Simple Summer Salad
- Summer Salmon Salad
- Shrimp & Bean Barley Salad
- Simple Guacamole
- Sourdough Croutons
- Spaghetti with Tuna & Olives
- Spicy Shrimp Dinner
- Spinach and Mushroom “Ravioli”
- Spring Risotto
- Strawberry Banana Love Smoothie
- Strawberry Shortcake
- Stuffed Artichokes
- Stuffed Chicken Breast
- Take 5 Oatmeal
- Tricolore Beet Salad
- Healthy Turkey Burgers
- Turkey Artichoke Burgers
- Turkey Bean Chili
- Turkey Bean Soup
- Turkey Spinach Bean Soup
- Umjaddarah (lentils with rice and onions)
- Vegetarian Stuffed Grape Leaves
- White Bean Crostini
- Whipped Cream
- Whole Foods Cranberry, Nut & Couscous salad
- Whole Wheat Penne with Baby Artichokes
- Whole Wheat Fettuccine with Cream Sauce & Kalamata Olives
- Whole Wheat Pizza Dough
- Yogurt Breaded Chicken
- Yogurt Snack: Oikos, POM, & Kashi TLC Crunch
- Zaatar Bread
- Ziti with Acorn Squash, Arugula & Feta
- Zucchini Pasta
- Zucchini Basil Bake
- Zucchini Nonsagna
- Zucchini Soup
Recipes I’ve Tested:
- Allrecipes.com’s Homemade Bagels
- Auntie Ruthie’s Stuffed Peppers
- Blueberry Muffins (from Mama Pea of Peas And Thank You)
- Blueberry Crumb Bars (from Smitten Kitchen)
- Chocolate Chip Cookies (from back of Ghirardelli bag)
- Clinton St. Baking Company Brookies
- Crash Hot Potatoes (Jill Dupleix via The Pioneer Woman)
- Diary of a Sweet Tooth’s Bread Pudding (www.diaryofasweettooth.com)
- Egg Frittata Muffins (www.seebriderun.com)
- Erica’s Buffalo Chicken Calzones (itzyskitchen.blogspot.com)
- Gena’s Raw Banana Soft Serve (www.choosingraw.com)
- Giada’s Fusilli with Sausage, Artichokes, & Sundried Tomatoes
- Giada’s Fusilli with Shrimp & Arugula (Giada DeLaurentiis’ family dinners)
- Giada’s Stuffed Mushrooms
- Gina’s Whole Wheat Banana Bread (www.fitnessista.com)
- Goat cheese pistachio encrusted chicken (www.katheats.com)
- Ina Garten’s White Chocolate Bark
- Hangry Pants’ Eggplant Chips (www.hangrypants.com)
- Heidi Swanson’s Ultimate Veggie Burger (www.101cookbooks.com)
- How Sweet’s Savory Sweet Potato Skins
- Ina Garten’s Rosemary Roasted Cashews
- Ina Garten’s Spinach Gratin (www.foodnetwork.com)
- Jenna’s Blackberry Orange Muffins
- Kath’s Oatmeal Pancakes (www.katheats.com)
- Lentil Soup (Raz’s recipe)
- Miss Gliding Calm’s Amazing Tofu (glidingcalm.wordpress.com)
- Pumpkin Pie Cake (www.cookinglight.com)
- Pumpkin Pie Yogurt (www.katheats.com)
- Real Simple’s Lemon Chicken With Olives (from Real Simple)
- Banana Bread (from Simply Recipes)
- Smashed Chickpea Salad (www.smittenkitchen.com)
- Spring Green Risotto (Better Homes & Garden)
- The Pioneer Woman’s Cinnamon Rolls
- Whole Foods Cranberry & Nut Couscous Salad
- Winter Lentil Soup (from Real Simple 2006)
