Mama Pea’s Blueberry Muffins
It is not often that I see a recipe and decide that I must make it then and there. When I saw Mama Pea’s recipe for Vegan Blueberry Muffins with Streusel Topping, I knew I had to make them. That day. I absolutely love muffins, but I rarely make them because it is difficult for me not to eat 3 at a time! Anyone else have that problem? Anyway, Mother’s Day was coming upon us and I decided it was the perfect excuse to make a big batch of blueberry muffins to share with my awesome mother in law.
These muffins are incredible. They are moist yet fluffy, and the topping adds a bit of sweet crunch that nicely balances out the sweet tart blueberries. I made only a few modifications to Mama Pea’s recipe, using ingredients I had in the house. I added some fresh lemon zest to bring out the blueberry flavor even more, real sugar and very little cinnamon, and almond milk as my milk of choice.
Next time you want a muffin, don’t go to the bakery to buy one. Take out a bowl and spatula (no mixer needed) and make these blueberry muffins!
Original recipe can be found on Peas and Thank You.