20 Responses to “Roasted Asparagus”


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  1. LOVE asparagus. Its so incredible this time of year. Good luck this weekend and have fun! As always, cannot wait to read the recap 🙂

  2. i ADORE roasted asparagus…’specially with some garlic and lemon zest! don’t you just love it when you have flavors that compliment eachother so well that you just can’t imagine them going with anything else!? 🙂

  3. stephanie

    I know what we’re having for dinner tonight! thanks babe!

  4. Thanks for the amazing recipe, Sabrina!
    Have a great day!
    Brazilian XOXO´s,

  5. Liz

    Am looking forward to trying this recipe. DC is lovely right now so hopefully the weather will hold up for the Cherry blosson race. I have run it a few times and it is a lot of fun but can get really crowded. Good luck!

  6. I love roasted asparagus, especially right now when the spears are so nice.

    Are you coming to the lunch on Saturday? I hope so!

  7. My favorite is basically the same thing but on the grill! Love asparagus, especially in the summer!

  8. Christine

    I adore roasted asparagus – its also to die for with some parmesean shaved over it so the parmesean just bakes on and gets crunch. But then again, everything is better with parmesean in my opinion!

  9. Anne C

    This is my go-to spring recipe. Its amazing how simple ingrediants help the asparagus shine. I love using the oven until the weather gets a tad warmer and then I use this same recipe on the grill. Yum

  10. LOVEEEEE asparagus! Especially grilled with a little garlic salt!

  11. Oh have fun on the run!! Sounds like a blast! 🙂

  12. i absolutely can’t wait to run with you! WE’RE GOING TO ROCK THIS RACE GIRL! 🙂

  13. Funny! I’m making this as a side dish tonight for a dinner party but mines just with EVOO S&P and Parmesan Cheese!

  14. Yummmm! This looks delicious!

  15. I agree — I need Asparagus at least once a week too. Simple, HEALTHY, and delicious — especially essential when you’re training for something as intense as a 10 mile run! Have fun!

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