10 Responses to “Baked Salmon”


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  1. I love salmon and this is a pretty similar recipe to what I use for baked salmon. I love the lemon flavor so much paired with the fish! I can’t wait to try out your salmon recipe soon!

  2. Mmmmm, salmon is one of my favorite proteins ever. It pairs so well with lemon. I also love it in an orange teriyaki glaze, blackened, or with a smokey barbecue sauce. 🙂

  3. This sounds delicious! I love salmon, but I hardly ever get to eat fish anymore. I’ll be sure to make this over winter break

  4. Yum. Sounds simple and versatile. I wonder if parchment paper would be a great substitute for the olive oil/tin foil as well. I use it all the time an as long as you keep your oven temps under 400 degrees it usually works great.

  5. Yum! Salmon is one of my favorite things to eat!!! This looks so good!

  6. Mmmmm… I make salmon the same way! So yummy! In the summer, I add sliced tomatoes on the top, too!

  7. this sounds like a CLASSIC…i love the thought of baking all of that flavor into the salmon!

  8. This sounds so flavorful! Salmon sounds so plain to me all the time but this looks like its just bursting with taste. Thanks!

  9. I love how simple and pretty baked salmon is. I totally agree – some spinach and rice and you’ve got a perfect meal!

  10. Ellen

    it makes me sad that you would encourage people to buy atlantic salmon instead of wild.

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