8 Responses to “Poached Halibut”

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  1. I usually bake my white fish in a foil tent with lemon, butter, and spices. I’ve been curious about poaching for a while. Will have to try this!

  2. interesting- I’ve never poached fish! I will have to try this for the man. Fish cooking always feels a little tricky, I love that this makes it a bit more fool proof.

  3. I don’t think I’ve ever poached fish before. It’s interesting the recipe has you zest and juice the water and not the fish directly. Do they still have a lemony flavor?

  4. i’ve never poached it before, but you can bet i’m going to now! the flavors sound super simple and delicious

  5. Esther

    I must try this as it sounds so easy and light, fish is very healthy and poaching it is much better than frying.
    Thanks for the wonderful idea.

  6. Poached fish always sounded so dry to me, but your version sounds delicious and so tasty!

  7. Sounds perfect!! We love seafood. Thanks for the idea! :)

  8. I’m so glad I came upon this recipe. I have some Halibut that a friend caught in my freezer, and this might be just the way to try it!

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