17 Responses to “Baked Breaded Eggplant”

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  1. WOW!
    Loved the idea of the baked breaded eggplant!
    I can´t wait to try this recipe… YUM! ;)
    Brazilian XOXO´s,
    Gabriela

  2. Loooooooks so good! I love eggplant. Josh’s mom brought me some frozen TJs breaded eggplant- I can’t wait to dive in!

  3. that looks soooo good! it would make a great eggplant parmesean! thanks for the great recipe!

  4. *Andrea*

    this looks AMAZING! starred this in my google reader :)

  5. i love baking foods I used to like fried! this is such a great, simple recipe! thanks for sharing!

  6. That looks SO good, bookmarking!

  7. Thanks for the recipe–I gave up most meats for Lent and am somewhat clueless when it comes to meatless cooking.

  8. I love eggplant, but can’t get my boys to eat it… I think I’ll give this a try.

  9. WOW!! That looks fantastic! I’m adding this to the long list of recipes I need to give a try! Have a great day!
    Diana

  10. I love eggplant! Its such a perfect “meaty” vegetable! I love how this is served with the dipping sauce =)

  11. I have never had breaded eggplant! I just happen to have an eggplant on my counter…oh the possibilities!

  12. YUM! This is officially at the top of my list of things to try!

  13. holy toledo! (or in your case… holy philly!) i just got serious eggplant cravings when i saw this.. i havent had any in a while.. i will definitely be getting some this weekend…. yay!

  14. Oo yum yum!! I LOVE eggplant!

    Ray doesn’t like it unfortunately, but it’s easy enough that I could make for myself alongside dinner for him.

  15. dishin

    Looks delicious! I love eggplant mmmm!!

  16. Nargis Toma

    a better way to keep the egg plant moist and tast betteris the following
    1 slise eggplant 1/2″ thick
    2 do not add any salt
    3 brush the sliseswith vegitable oil
    4 cover a tray with vegitable oil
    5 put oven on broil and heat on 450 degrees
    6 heat the tray
    7 put the eggplant on the tray
    8 put the tray in the oven @450 briol and leave untill yellowish gold. take it out salt it very light, bread it. then stick it again in the oven 450 broil till the breading is yellow.
    This way the eggplant is moist, buttery,and very good.

  17. jac

    hi. this looks good as i love eggplants. but i was wondering, it’s ok to keep the skin on righT?

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