34 Responses to “Healthy Zucchini Pasta”


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  1. i’m stealing this idea immediately…seriously, it sounds AMAZING!

  2. I’ve done this before too and it’s super good! If you’re in the mood, it also works well if you mix it in with regular pasta so you get the normal pasta flavor but more bulk (I usually mix half pasta and half zuchinni). It’s great with shrimp scampi.

  3. I think I need to try it. Especially if it doesn’t taste too much like vegetables!

    • RhodeyGirlTests

      @Jessica @ How Sweet, This is actually perfect for someone who doesn’t like vegetables. You can drown the “pasta” in whatever sauce you like!! And if your husband is anything like mine, he will love it too. PB loved that he felt so light after, even though he had his bowl with a monstrous piece of chicken and sourdough bread.

  4. that looks great! I love vegetables

  5. Wonderful idea! I love eating bread with my pasta but it’s usually too much food so this is a way to eat “pasta” and bread at the same time. 🙂

  6. i cant stop looking at that picture!! it looks so so good! im also hosting a chobani giveaway if you’re interested!

  7. Looks delicious. I am going to try those sauces and make it again this week. This is one of my favorite raw meals. I don’t have a spiral cutter either, but I bet it would be quite useful for carrots and sweet potatoes as well.

  8. Carla

    It is awesome! I have been doing it for awhile, although I normally saute in a little olive oil…when you say you “steam” in salted water, do you bring a small amount of water to a boil and then add zucchini and turn off heat?? Or do you boil it in water like pasta?

    I sometime will combine with regular pasta, to make the boyfriend more interested in eating it!

  9. Kellis

    I LOVE this idea! I am totally going to try it next week!

  10. I have a spiralizer and I still have not used it to make zuch pasta. Josh likes yellow squash but not zuch…maybe I could win him over with this pasta?

  11. What a great idea!! Between this and spaghetti squash, I may never need pasta again. Okay, that’s a lie, but you know what I mean!

  12. Runtothefinish

    Oh my! I have tried this but didn’t cook the zucchini I bet I would like it a lot more!!

  13. Raz

    I’m testing this one 🙂

  14. Oh my. Think I just found my ultimate recipe – Shaun loves pasta, I’ll make this and see if he notices it’s made out of pure Veggies.

    Thanks for the great post! Glad I found you on Twitter!

  15. We love our zucchini pasta. Yours look great! So glad that you enjoyed it too 🙂

  16. esther nimry

    Sabrina, this sounds so good, I will try it for sur, also I may try it during the summer with some yougurt with garlic ( a little garlic only as I dont like too much of it) salt and pepper, it should be good too.

  17. Yum! Cant wait to try this! Sounds yummy AND healthy 😉

  18. I’m about to be up to my eyeballs in zucchini from my garden, so I’m definitely going to be making this! Also, what if you cut wider pieces and made a zucchini “lasagna” with ricotta?

  19. MK

    YUM, this looks amazing, will definitely be trying soon…esp since I won’t be able to house carbs like I do now once I have the baby 🙂

  20. I can’t wait to try this! THanks for sharing!

  21. Jaime

    I just found this recipe and am definitely going to try it- possibly even tonight! I wonder how well it would work with a julienne peeler for more of a “spaghetti” feel?

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