21 Responses to “Rustic Lentil Salad”

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  1. drool. This is my favorite kind of dinner. Love the addition of feta. I bet it melts into the mixture. I can’t wait for all of your peas/lentils/chickpea recipes! I recently made a vegetarian green pea soup and can’t wait to make it again. Healthy, delicious and inexpensive. How can you go wrong?

  2. I love how creamy it looks! Must be from the combination of olive oil and feta cheese. Tasty tasty.

  3. HOLY YUM. this sounds so incredible! do you think you could sub spelt berries for the bulghar wheat?

  4. Sounds delicious! (And healthy of course) It looks SO creamy too!

  5. this sounds absolutely delish! Definitely going on my to-make list :)

  6. Carolyn

    There is a spicy lentil wrap that I love at Trader Joe’s and I know that it also has bulgar and cumin so I cannot wait to try this. What kind of lentils do you use?

  7. YUM! I love lentils, although I am not sure why I do not eat them more! Thanks for this amazing recipe!!

  8. Thanks for the comment on my blog. Of all the blogger challenges, I think this is going to be my favorite because I really love lentils! Sounds like a delicious salad! I like the summer flavors you used.

  9. This sounds delicious! I think I’m going to try it today :-)

  10. Carolyn

    This one is my favorite by far…I would LOVE a life time supply!!!! How cool :)

  11. Ariel

    This is my favorite lentil recipe– I love the combination of lentils and bulgur! I’d make this all the time if I had a lifetime supply of lentils.

  12. What a beautiful lentil salad! I’d love to hear more about how to participate in the USA Dry Peas, Lentils & Chickpeas Recipe Rivalry!

  13. This was so flipping good. Only additions I made were some freshly chopped parsley and a good size glug of zinfandel vinegar (going to guess 2 TB). Seriously delicious and not one ounce of guilt. And holy leftovers.

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