11 Responses to “Easy Baked Frittata”

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  1. Looks simply delicious and simple. Bring on the protein!

  2. Mmm I love the asparagus and gruyere combo ūüôā Those big fritattas as perfect for company! Can’t wait to see the rest of the menu!

  3. What a great house warming brunch treat! It looks colorful and tasty!!

  4. I love gruyere cheese! I would definitely do this for brunch.

  5. Alicia

    I just made this for dinner tonight with the addition of scallions and mushrooms. A perfect Lenten meal! Thank you, Sabrina!

  6. Hera

    Hey Sabrina, Do you think this would work in a Pyrex casserole dish instead of a baking sheet? My baking sheets always end up uneven and I’m scared this would spill out.

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