Smitten Kitchen’s Blueberry Crumb Bars
Smitten Kitchen’s blueberry crumb bars (from 2008!) are the perfect solution for the non baker who wants to bake. Actually I don’t think I can call myself a non baker anymore. I am building up a pretty decent repertoire! Every weekend we head to the shore, and every weekend we drive by the blueberry capital of […]
Read more »Stuffed Panettone
Panettone is the Italian’s version of a holiday fruit cake, except much, much tastier. Every Christmas season I buy a few boxes of ready made panettone to pass out and to eat for breakfast with a really hot cup of tea. I look forward to it every year, and I love the memories associated with […]
Read more »
Comments