Roasted Ceci
I forgot to post this the other day, so here it is!
Roasted Ceci:
Ingredients: 1 can chick peas
Directions:
1. Preheat oven to 400 degrees.
2. Rinse and drain your chick peas (aka ceci).
3. Pop them in the oven on a baking sheet for about 40 minutes, shaking the pan every 15 minutes or so to shake ’em up.
4. Remove from oven. Shut off oven (I always forget this!!). Sprinkle with a little salt if you like. Enjoy!
Sounds easy? That’s because it is.
Easy, yet SUPER delicious – yum! 🙂
yum! haha i always forget to shut off the oven too
VeggieGirl- so so so delish.
Gina- PB once had to turn around after we were on the road for 30 minutes bc I couldn’t remember if I had shut it off. I’m so bad!