The first and last sips of a good cappuccino are always my favorite. The first is creamy and smooth and tastes slightly bitter and slightly sweet at the same time. The last has just the tiniest crunch leftover from the sugar I’ve stirred in, and it’s just a bit sweeter than the rest.
FindingÂ a good cappuccino can be a magical experience. I still always say my favorite cappuccino is at the airport in Milan (random), but my second is most definitely the cappuccino at Tartine. The line is long and the price is high, but the minute your lips hit that cappuccino you know you made the right decision.
And they have scrumptious desserts too. Makes you feel like you’re in Europe. Every bite… more delicious than the last.
Ever since having the Tartine cappuccino I have been craving another. I finally caved and bought a mini frother… I can make a good espresso, but I am finally venturing into the world of homemade frothy milk.
Wish me luck… because I need it.