90 Responses to “Lentil Stuffed Baked Potatoes & GIVEAWAY”


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  1. Cathy

    I would use the steamer to steam my veggies and rice.

  2. That steam pan would definitely come in handy for using up all of the delicious vegetables I’ll be getting from my CSA this summer!

  3. For the pan – I’d use it to STEAM VEGGIES! And fish!!

  4. As for that baking sheet – I’d remake the amazing gluten free chocolate cranberry cookies I made this past winter!

  5. I’d love to make coconut spiced lentils!

  6. Kari

    I’d like to try steaming kale – or really any veggies. I’ve not done much steaming in my day!

  7. Kari

    and I’ve been wanting to try baking cookies with buckwheat flour, so I’d happily give that a whirl with that pan!

  8. Megan

    These would be grown up kitchen essentials I would love to have in my college apartment as a way to pretend I can afford them. I don’t know about a gluten-free recipe, but I am open to any and all suggestions!

  9. Sarah

    This will probably sound a little weird, but I would use the steamer pan to make buffalo wings! I’ve always wanted to make them at home (they’re one of my FAVE things in life!!) but they’re either deep-fried (and fatty) or baked (and not crispy at all) – I saw a recipe that involved steaming the wings to cook the meat, and then baking them in a super hot oven to get them crispy – I’ve always wanted to try it but I don’t have anything to steam! I would love this pan!!

  10. Nikki

    The steamer for all of my vegetables. I’ve wanted one for forever!!

  11. Nikki

    I’ve never baked gluten free but I would gladly choose any recipe to try on this AWESOME cookie sheet! Thank you for sharing 🙂

  12. Laurel

    I would love the steamer and would use it for steamed broccoli, my favorite!
    The pan would be wonderful because every time I make cookies, I smash one in with the pot holder. I would have to make chocolate chip cookies first!!!

  13. Noel

    I’d use the steamer to keep more nutrients in my veggies by steaming rather than microwaving

  14. Noel

    The pan would be great to roast lentils then add them to my fave salad for texture

  15. Lauren

    I registered for Le Creuset pots & pans. I hope I get them!! IN THE MEANTIME I am going to steam all my veggies (when I win your giveaway), so I can stay slim & sassy for my wedding day!!! I’m feeling lucky!!

  16. Beth

    Definitely the steam pan would be great for making asian dumplings! Rockin’ giveaway!

  17. I would use the pan to steam broccoli, kale, and my favorite steamed vegetable – artichokes!!

  18. Megan

    I would steam kale! yum yum yum yum!

  19. Megan

    I’ve been wanting to make seesame cookies. There is a gluten-free recipe on Elena’s Pantry blog.

  20. Sharon

    I would make lentil and potato soup. Thanks for the entry!

  21. I love steamed asparagus – and so does Baby! We’d love to win!

  22. Ellen

    i’d use the pan to steam TAMALES. my favorite 🙂

  23. Ellen

    i’d use the cookie sheet to make GF lentil falafel.

  24. How fun and those potatoes look great!
    I’d use the steamer to steam veggies from the CSA and the cookie sheet to roast them. And to make cookies! Gluten free ones too 🙂

  25. I want to steam some veggies! Ohh and these posts are making me want gluten free cookies too! Yum!

  26. stacey

    I would use the steamer ti steam my veggies all summer and cook my pasta at the same time!

  27. Right now, I would try Brussels sprouts in it. I always roast them, but everyone says they are wonderful steamed!
    I would love to make a GF cookie (with lentils? why not?!) but I would have to decide on which one

  28. tiffany

    For the steamer, I would make some fresh asparagus. I love steamed veggies!

  29. Beth

    Mmm… I would steam broccoli!

  30. sarah

    vegetable steamer!? i am in MAJOR need. this would be used for, uhm, virtually every meal 🙂

  31. Nicole

    I would use the steamer for making my pasta and broccoli,plus veggies from our garden. For the baking sheet I would make my gluten free peanut butter cookies!! I love your baby reports and congratulations too you and your PB. My daughter is having a girl the middle of October. Her blog is called “Legally Fit”. I love reading both of your blogs!! 🙂

  32. Rachel

    I would use the steamer for broccoli and cauliflower. And now that summer has finally come, I’ll be steaming beans, I can’t get enough green beans.

  33. Rachel

    And I would make gluten-free meringues on the cookie sheet. Delicious!

  34. Meg

    I love your blog. I’m from RI!!

  35. Meg

    I love lentils too. I mix lentils with a little garlic, rice, salt and pepper and stuff it into a pumpkin. Baked the pumpkin in a shallow water bath at 375 for 1-2 hours until the pumpkin flesh is tender. Yum!

  36. td

    I’d love to use the steamer for broccolis and eggplant side dish.

  37. Emily

    I would love to steam some Rhode Island fresh broccoli!

  38. domestic diva

    I would use the steamer for fresh asparagus. Yum!

  39. domestic diva

    I would use the winged pan to make almond flour ginger snaps.

    I bet it could also be used to make a roti-ish cracker using lentils. 🙂

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