Kid dinners, AKA munchkin meals
My kids are in a food rut. Ali has now joined Raffi in the crusade to not try foods that are all mixed together. She will at least try new basic foods without more than quick glance, but anything in a combination is O U T.
I’m having a tough time with this. I know the day will eventually come where we will all eat from the same meal, but we’re not quite there yet. I always say my kids eat what we eat, but in reality they eat components of what we eat. For example, if I make chicken and dumplings, they will eat sliced carrots, peas and chicken. If I make pasta with a bolognese sauce, they will have plates of pasta with butter, bolognese sauce on the side, and a pile of cheese. I also make it a rule that they need something green every day. For example, if it’s a weekend and we are all eating grilled cheese sandwiches for lunch, I will add a side of cucumbers for all of us.
My basic formula is main + vegetable + fruit + crunch/fun for their meals. I also try to make their lunches look fun. Sometimes I do a color theme. Other times I break out the cookie cutters.
Here are a few examples:
– grilled cheese + sliced cucumber + orange slices + Goldfish
– pasta with butter + steamed broccoli + defrosted blueberries + shredded cheese
– rotisserie chicken + avocado slices + whole apple + 3 M&Ms
When I add something fun like Goldfish or M&Ms, they both know the rule is that they must finish something else on their plate before they can start eating the fun food. Raffi is really good about this and will even tell me before I have to tell him.
I’m thinking that I’m doing it all wrong though. This is a dinner from a few nights ago:
Trig and I had chicken and dumplings and the kids had rotisserie chicken, Armenian string cheese, grape tomatoes and avocado slices. Everyone’s dinner was kind of a leftover because I finished work at 6 and the kids were starving right then. Raffi ate everything but the tomatoes, and Ali ate everything but the chicken. Sure, their plates look cute, but is that they way they should be eating dinner?
Growing up my mom served everything family style.
I would love to do that now, but it just seems like so much more work. Aside from the pots and pans I use to cook, I will then have to clean up all the serving dishes. I don’t know how she did it every single night. The only time we sat down to individual plates of food was when she made her vegetable soup, which, if we’re being honest, I hated. My goal is to serve dinner family style 2 nights a week to see what happens. I got the idea from my favorite veteran “Rookie Mom” mom Heather, who has tried a few different things to see if her picky eater will try new foods.
So far it’s actually worked to get Raffi to try new things. On those family style evenings I still keep some components of our meal separate so they can enjoy them that way, but I serve it family style instead. Raffi actually ate a bite of bolognese sauce one night which was his first time consuming red meat since he was a baby. He also now enjoys red pepper slices, plain raw purple cabbage, and sometimes the white of a boiled egg. It might seem like no big deal but he didn’t eat any of those foods before. It’s a challenge though, especially since the kids are hungry the minute I’m done with work and I need to whip up something FAST with them waiting by my legs.
I will say that I never worry if my kids will be hungry. I trust their appetites. I’m comfortable feeding them what we eat, but I also understand that at their young ages it is more comfortable for them to eat their meals in components. A few times Raffi has chosen not to eat a single thing on his plate, and on those nights I don’t stress about it. Sometimes he will later ask for a snack, and sometimes he doesn’t.
I’m curious to see how this changes as they get older. I hope that by the age of 5 I won’t have to worry too much about separating their meals out into parts. And I really wonder if Raffi will continue to be mostly a vegetarian as he has chosen to be for most of his life (aside from occasional chicken).
I was recently reminded that we can’t control how much our children eat, but we are responsible for offering a healthy varied diet. I try to keep that in mind on those nights we battle mealtime.
Do you serve dinner family-style? I’d love to hear what works for you.
Today I’m linking up with Munchkin Meals. I love reading what about what other kids eat to get ideas for my littles. Check it out – there are always lots of great ideas.
5 Responses to “Kid dinners, AKA munchkin meals”
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Love the presentation of your kiddos meals! We’ve never actually done family style meals, though. Generally we just put everything on plates and then serve that way, but as our toddler grows more and more independent I wonder if he’d appreciate being able to choose and serve himself. Great idea!
we’re in a very similar situation with our 2.5 year-old son. some night he does great and eats what we eat and sits nicely and chats for 15 minutes. other nights he refuses food and the dinner routine period. i think you’re doing everything right by offering new foods, waiting to hand out treats, not stressing when they don’t eat and trusting their bodies. it’s definitely a work in progress. we’re hoping the consistency of meal time will pay off around 5 too. hang in there, mama!
http://semiweeklyeats.blogspot.com/2014/10/the-hard-days.html
You’re so great about offering a variety. I fall into not putting things my son doesn’t like on the plate, only to realize he’s over this or that aversion. Sometimes one “yucky” bite will ruin him on the whole plate though, which is why I am careful.
Growing up, we always had family style meals. Even if there were 5 pieces of chicken, my mom served them on a plate. When it was just my husband and I, we’d at least put the sides in dishes and bring those to the table most night. Now it is more buffet style at the island/stove.
So far, my 14.5 mo eats what we eat most nights, but I know that could change at anytime. Sometimes he has leftovers from the night before if I get home late.
I think you’re doing beautifully. My daughter (a couple of weeks younger than Ali) is just getting to the point where she will eat components of our meals, rather than me having to give her something separate. It is much easier this way! I do choose recipes that are kid-friendly (pasta and frittata are staples), but we’re able to eat something we all enjoy together. As long as they are eating and the food is mostly healthy–I feel like you’re on just the right track.
I also really appreciated your previous post. As we are thinking about a second child, it’s so nice to hear the genuine thoughts of someone’s who’s been there!
hahahaha that is so funny and adorable!! that they need to eat things in separate components, i guess they are okay with grilled cheese though !