Zaatar Bread
Edited to Add!
Zaatar, at least the kind we eat, is a mix of the spices thyme, oregano, and marjoram with teeny toasted sesame seeds and salt.
I will send a little sample to try to the first 5 people who email me their mailing addresses! (rhodeygirltests at gmail dot com)
Also, one of our favorite ways to [...]
Smitten Kitchen's Smashed Chickpea Salad
Wow. Deb over at Smitten Kitchen knows what she is doing. Holy Moly. I wanted to make a different type of dip for lunch with our favorite bishop on Saturday. Hummus, baba ghanoush, lebneh- mine would never compare to what these men have eaten all over the world and Middle East in the past. So [...]
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