Athenos Change for the Feta Program
After a solid 4 weeks of the Athenos Change for the Feta program, I am sad to say I have completed it! It was a fun month only slightly filled with more feta salads than usual. Feta has been a staple in our salads (along with avocado- yum!) for at least a year.
Prior to meeting PB, I disliked both feta and avocado!
Luckily I smartened up and learned to love them both- and you will almost always find one of the two ingredients in my daily salad! To be clear, I do not always 100% buy Athenos brand feta, but I alternate between Athenos and another brand, based on what my market has. Unfortunately (fortunately?), it seems as though they often run out of Athenos!
I can understand why.
*Pictured here with Heather of Hangry Pants and some fabulous Athenos accessories!
If you want to add some spunk to your next salad, consider adding one of the following ingredients:
- Feta, obviously
- Avocado
- Crushed smoked almonds: They have the smoky flavor of bacon… without the animal. My favorite brand is Blue Diamond, which they sell at almost all markets.
- Fresh basil or mint
- A simple and fabulous salad dressing of lemon juice, kosher salt, feta and olive oil
Thank you all for supporting me in the Athenos Change for the Feta program. I really enjoyed sharing my creations with you, and I hope you were inspired to eat more salads this month!
Here are some of my favorite salads from the month:
- Deconstructed Healthy Spanakopita (!!!!)
- Simple Summer Salad
- Greek (Italian) Salad
- Pesto Pasta Salad (!!!!!)
- Bean Salad
- Summer Roasted Corn & Tomato Feta Salad
Please share your favorite combos in the comments below!
6 Responses to “Athenos Change for the Feta Program”
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this photo is win.
@stephanie, I tried to steal the olive helmet, but it wouldn’t fit under my shirt.
I’ve seen just about everyone with those props on there heads, so funny and you look so cute.
I love all of your salads, and must try to deconstructed spanakopita! Your blog is very inspiring 🙂
Cutest picture in history. 🙂
Great ideas!
One of my favorite feta meals is actually a grilled pizza–I make a whole wheat pizza dough and top it with caramelized onions from our local farmers market, pesto from the basil in my garden, and feta (I use Athenos)…the feta is so creamy when it comes off the grill and the sweetness of the onions with the salty feta is really nice too.